Started from producing and selling tofu traditionally in 1940, the business grew and Halim Jaya was then formally established in 1990. Embracing the company principle “Striving to give the best in every aspect”, Halim Jaya prioritizes quality. All Halim Jaya products are made from selected natural ingredients and hygienically processed without preservatives.
VISION
To become a leading and trusted company in the food and beverage industry.
MISSION
To produce high quality food and beverage products
To contribute to the welfare of stakeholders